Jingfeng Xue1, Taozhong Shi1, Xin Ma1, Qing X. Li2, Rimao Hua1,3,* and Pei Lv1,*
安徽农业大学吕培副教授，安徽农业大学/安徽新华学院花日茂教授
1 Department of Plant and Environmental Health, Anhui Provincial Key Laboratory of Hazardous Factors and Risk Control of Agri-food Quality Safety, Anhui Agricultural University, No. 130 Changjiang West Road, Hefei 230036, China
2 Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, 1955 East-West Road, Honolulu, Hawaii 96822, United States
3 School of Urban Construction, Anhui Xinhua University, No. 130 Wangjiang West Road, Hefei 230088, China
