Yang Hong1,2,3,4, Lavonda Li5,6, Lijie Yan5,7, Long Bai1,2,3,8,*, Jiacan Su1,2,3,9,* and Xingcai Zhang5,*
上海大学苏佳灿教授、白龙研究员，世界茶叶组织张兴才博士
1 Institute of Translational Medicine, Shanghai University, Shanghai, 200444 China
2 MedEng-X Institutes, Shanghai University, Shanghai, 200444 China
3 National Center for Translational Medicine (Shanghai) SHU Branch, Shanghai University, Shanghai, 200444 China
4 School of Medicine, Shanghai University, Shanghai, 200444 China
5 World Tea Organization, Cambridge, MA, 02139 USA
6 School of Engineering, Stanford University, Stanford, CA, 94305 USA
7 Department of Medicine, Stanford University, Stanford, CA, 94305 USA
8 Wenzhou Institute of Shanghai University, Wenzhou, 325000 China
9 Department of Orthopedics, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, 200092 China
